Extravirgin Olive Oils

Our extravirgin olive oils are obtained exclusively from Cerasuola olives, selected and processed according to the skilful art of cold extraction.
Our extravirgin oils are extracted in very modern continuous cycle plants, from which we obtain an oil with very low acidity and exclusive organoleptic characteristics.

ALTAIR Organic Extravirgin Olive Oil from Secular Olive Trees- Limited Edition

TECHNICAL DATA

CULTIVAR: Cerasuola 100% from Secular olive trees.

PRODUCTION AREA: Partinico - Province of Palermo.

ALTITUDE: 150 - 350 m above sea level.

HARVESTING METHOD: Manual collecting.

EXTRACTION METHOD: Cold extraction with continuous cycle.

CRUSHING: Hammers crushing.

COLOURS: Brilliant green colour with light golden reflections.

FLAVOURS: Fresh field herbs, tistle and green tomato.

TASTE: Slightly spicy, it stretches with an exclusive bitter note and light aftertaste of artichoke heart.

FRUITINESS: Medium.

RECOMMENDED USE: Soups and typical dishes of Mediterranean cuisine, minestrone, legumes, cooked vegetables, grilled meat and fish.

Organic Cerasuola Extravirgin Olive Oil

TECHNICAL DATA

CULTIVAR: Cerasuola 100%.

PRODUCTION AREA: Partinico - Province of Palermo.

ALTITUDE: 150 - 350 m above sea level.

HARVESTING METHOD: Manual collection.

EXTRACTION METHOD: Cold extraction with continuous cycle.

CRUSHING: Hammers crushing.

COLOURS: Light green colour with slight golden hints. .

FLAVOURS: Fresh field grasses, tomato and green apple.

TASTE: Sweet notes reaching spiciness and a slight aftertaste of artichoke heart.

FRUITINESS: Medium.

RECOMMENDED USE: Vegetable soups, fish and shellfish crudités, baked fish, bruschette and grilled meats.